Food Additives: Acai

What it is:

Antioxidant

What we know:

The juice and pulp of acai fruits (Euterpe oleracea) are frequently used in various juice blends, smoothies, sodas, and other beverages. The dense pigmentation of acai has led to several experimental studies of its anthocyanins, a group of polyphenols that give the deep color to berries and are high in antioxidant value under active research for potential health benefits.

Cautions:

The U.S. Food and Drug Administration does not strictly regulate herbs and supplements. There is no guarantee of strength, purity or safety of products, and effects may vary. You should always read product labels. Pregnant or lactating women, diabetics, hypoglycemics, and people with known medical conditions and/or taking drugs, should consult with a licensed physician and/or pharmacist prior to taking dietary supplements. Consult a healthcare provider immediately if you experience side effects.

Other Names:

Assai Palm; Acai Palm; Euterpe (genus) Source: United States National Library of Medicine

For more information on food additives visit the LABELWATCH ingredient glossary at www.labelwatch.com.

Here's to your health!